Gibbsville Cheese, located a few miles south of Sheboygan Falls in east central Wisconsin, has been owned and operated by the Van Tatenhove family for over 65 years. During that time it has earned a reputation as a producer of fine cheddar, colby, montery jack, and two-tone (montery and colby) cheeses.

A fire in 1945 destroyed the Gibbsville plant. It was rebuilt and reopened in December of that same year.

A retail sales outlet adjacent to the factory was opened in the early 1970s and enlarged in 1979. Not only is the firm known for its fine cheeses, but for the friendly and knowledgeable staff in the "company" store. Along with loyal, local customers, visitors from across the United States stop to purchase factory-fresh cheese sliced from the loaves while they wait. Novelty items such as string cheese, cheese curds, pepper cheese and cheese spreads are also a favorite.

If you're in the area, please pay us a visit. Our retail store is open from 8:00 AM to 5:00 PM, Monday through Saturday. If you need directions, click here to view a map. If you can't make it in person, use our E-Store to order online with a credit card, or download a printable order form from the Products page.